Red Velvet
Show your Valentine you really love them with this deliciously sweet pop
Nutrition Facts
Serving Size 3 oz
Servings Per Container 1
Amount Per Serving
Calories 220
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 170mg
7%
Total Carbohydrate 24g
8%
Dietary Fiber 0g
0%
Sugars 21g
Protein 4g
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
View complete Ingredient list
This pop is categorized as:
Product availability varies per Frios location.
Show your Valentine you really love them with this deliciously sweet pop
Nutrition Facts
Serving Size 3 oz
Servings Per Container 1
Amount Per Serving
Calories 220
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 170mg
7%
Total Carbohydrate 24g
8%
Dietary Fiber 0g
0%
Sugars 21g
Protein 4g
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:
MILK, CREAM, SUGAR, CREAM CHEESE, YOGURT, WATER, DEVIL’S FOOD CAKE MIX (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR] SUGAR, PALM AND SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], DEXTROSE, LESS THAN 2% OF: ARTIFICIAL FLAVOR, BAKING SODA, GUAR GUM, MONOGLYCERIDES, NONFAT MILK, POLYSORBATE 60, PROPYLENE GLYCOL ESTER, SALT, SODIUM ALUMINUM SULFATE, SOY LECITHIN), CHOCOLATE PASTRY FILLING (DEXTROSE, SUGAR, MODIFIED FOOD STARCH, DUTCH-PROCESSED COCOA, SODIUM PHOSPHATES, SALT, CALCIUM SULFATE, CARAMEL COLOR, NATURAL AND ARTIFICIAL COLOR, SILICON DIOXIDE, EMULSIFIER BLEND [NONFAT DRY MILK, MONO AND DIGLYCERIDES], RED 40.), COCOA, RED FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, AND 0.1% PROPYLPARABEN (PRESERVATIVE)), SALT, NATURAL FLAVOR
Contains: Milk, Egg, Wheat, Soy
This pop is categorized as:
Product availability varies per Frios location.