Frios was started in a garage in Gadsden, Alabama. The original owner wanted to escape corporate life, so he started making frozen pops and selling them at local events. Over the next couple of years, the company grew and sold the first franchise in 2017. Just a few months later, our current owner and CEO, Cliff Kennedy, also started a Frios franchise. It did not take long for Cliff to realize the tremendous potential that Frios pops could have to provide happiness to the Frios guest and freedom for future entrepreneurs. With excitement, enthusiasm, and a love of pops, Cliff bought Frios Corporate on December 21, 2018. The following summer, we moved our headquarters to Mobile, Alabama. This larger manufacturing center and corporate office gave us the opportunity to ramp up production, implement new growth strategies, and provide additional support for franchisees.
What started with just a few popsicle molds and a freezer pushcart has grown into the nation’s largest gourmet pop franchising company in the country! Today, over 40 franchise locations have been founded in communities across the US and Frios pops can be found in countless other establishments, stadiums, and restaurants!