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Food & Beverage Magazine

frios pops sweet ride with customers

Check out our latest feature in Food & Beverage Magazine where our CEO, Cliff Kennedy talks about how Frios began as a startup, our great Frios flavors, and how we’ve adapted to the new normal of living and working during COVID-19. The following is an excerpt from the article, but you can read the full write-up here:

Frios strives for quality across the board, both in ingredients and customer service. We have around 30-40 flavors available for order each month from two categories of pops: fruity and creamy. Eighteen signature flavors are available year-round, and a carousel of others that we change out each month provide exciting, new flavors for every season. For instance, we are currently offering pumpkin spiced latte and pumpkin cheesecake as we enter the fall season, and at Christmas, we will have flavors gingerbread cookie, eggnog, and chocolate peppermint. Our fruity pops are all gluten-free, dairy-free, and vegan and we have “No sugar added” flavors as well. The fruity pops are made with real fruit and real cane sugar which is something that both parents and kids appreciate these days. My favorite fruity flavor is the Zesty Orange pop. It tastes like a juicy, cold, Florida Orange that is to die for!  On the creamy side of the menu, we have more of our decadent, ice cream type pops. Key lime Pie is loaded with real lime zest, a creamy smooth texture, and a graham cracker crust. Any of our cheesecake flavors are going to make an impression as well. Our flavors taste just like their names suggest with less guilt and the convenience of a pop.